The apricot is often overlooked in favor of other common
fruits such as the apple, pear, orange or banana. But the apricot is just as
healthy as those other fruits, in some cases even healthier. Aside from the
many health benefits of the apricot, it is also a wonderful diet food,
providing a large amount of healthful nutrition to the body as well as keeping
down caloric intake, as they are very low in calories as compared to other
fruits.
There are a lot of benefits we can get from apricot fruit.
In Latin, apricot called plum Armenia. According to research, Apricot contains
beta carotene. These antioxidants can help prevent heart attack, reduce the
level of bad cholesterol in the body, and reduce the risk of cancer.
Additionally, apricot seeds nutritious to strengthen the respiratory system so
as to reduce cough and asthma.
Apricots also have a relatively high content of fiber can be
used as a reliever as diarrhea or constipation. Although small, fresh apricots
is perfect for low-fat diet because it's fiber, particularly soluble fiber, and
absorb water, thus contributing to a feeling of fullness. The fragrant aroma of
apricots makes dieting so fun. While in China, the fruit is commonly used to
help regenerate body fluids, detoxifying, and relieving thirst.
Apricots are available in fresh and dried forms. Both are
nutritious and offers a variety of health benefits. Dried apricots are
considered to have higher health benefits than the fresh form. This is due to
the nutrients are more concentrated in dried apricots. However, dried apricots
tend to contain preservatives that may not favored some people.
Here are the health benefits of apricots:
1. Overcoming constipation
High fiber content makes apricot is often recommended to
treat constipation. In addition, this fruit can also help digestion and
destroys intestinal worms.
2. Benefits for the eyes
The high levels of beta carotene in apricots, useful improve
eye health, especially in preventing macular degeneration. Beta carotene is a powerful
antioxidant that can protect the body from many health problems such as
Alzheimer's disease.
3. Prevent cancer and heart disease
Apricots are rich in antioxidants such as vitamin C and
lycopene. These antioxidants may reduce the risk of some cancers and heart
disease.
4. Treating anemia
Apricot is rich source of iron. It plays important role in
the formation of blood. Thus it improves blood flow and thus increases energy
flow. If we do not get enough iron in our daily diet then, we are risk to get
anemia. So food rich in iron proves beneficial to prevent anemia.
5. Relieve asthma
Apricots health benefits including its ability to relieve
symptoms of asthma, tuberculosis, and bronchitis.
6. Skin health
Apricot oil was found effective in skin care. In addition to
making your skin glow and smooth, apricot oil is also able to treat scabies and
eczema. Apricot oil is also said to be good for sore ears.
7. Cancer
Apricots are rich in antioxidants. Antioxidants are proved
to protect body from free radicals. Free radicals are produced in body due
to pollution UV rays and smoke. These free radicals interfere in the
normal process of cell growth. It brings unusual changes in DNA of the cells.
Due to this cancer cells are produced. American society states that food
rich in Vitamin C helps to reduce risk of lungs, esophagus larynx. As apricots
are rich in antioxidants it is effective to reduce risk of many cancers.
8. Weight loss
Apricot is rich in dietary fiber and also it is low calorie
fruit. So it proves beneficial to lose weight.
9. Asthma
Apricot is proved beneficial in treating asthma.
10. Bone
Apricot is rich in calcium which is important in
formation and development of bone. So it is beneficial from any bone related
problems.
11. Electrolyte: Apricot contains potassium and
sodium which are required to maintain electrolyte level in balance. Electrolyte
is important for transportation of ions to every cells of body. Also it
maintains fluid level which is important for muscle contraction. So potassium
and sodium plays important role in maintaining electrolyte level.
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